Our Newest Holiday Video If you're choosing to be a lazy bit@h this, year and want to simply open up a can of gravy, or as I like to call it "Horsesh!t in a Can" you might want to check out our NEW & HILARIOUS Video:...
How many times have you gone into the fridge and seen an empty jar of mayo or mustard? You know, the jar where there are basically streaks up the side left by the last bit@h (usually your husband) who tried to scrape every last molecule...
Last time we talked to you about how not to screw up your meal's flavor in the first installation of our "Don't Fu@% it Up! Series". Well, this week, in case you didn't learn a damn thing last time, we wanted to give you some...
SEE THE LINKS TO ALL OF OUR THANKSGIVING COOKING LESSONS BELOW. Bit@hes are always asking me why their gravy always sucks worse than a two dollar hooker whose just had her wisdom teeth pulled after breaking her jaw when she fell down running from the cops....
Our "Don't Fu@% it Up" Series is dedicated to helping you prevent common cooking mistakes. In this installment, we talk to you about seasoning. Don't Fu@% up the Seasoning!: The most common way to ruin your meal is not over- or under- cooking it; it's over-...
Throw out the conventional wisdom of the 2 to 1 liquid ratio, and the old fashioned boil and simmer, because unless you’re planning on feeding your rice to the dog to take care of his stomach issues, we all know this will produce an under-cooked,...
Roasting is so damn easy, that I considered not even putting a section about the proper ways to roast in the lesson section. Then I remembered who I was dealing with, so thought it couldn’t hurt. The biggest risk in roasting is the meat or food...
So, we have been talking a helluva lot about deglazing pans to make sauces in past lessons, but unless you really know a thing or two about creating sauces, you’re sh*t out of luck. So, relax, stop palpitating, and listen. I am going to give...
Chefs tend to brine and marinate meat to make the end result more tender, moist, and flavorful. I have to admit that I tend to marinate a lot more than brine, but both are very useful in tenderizing and flavoring your meat before you cook...
So you’ve got some vegetables and meat that’re gonna go bad if you don’t use them soon. What the hell do you do with them? You stew ‘em bitch! A great stew can be a hearty meal or a great mid-winter comfort. And it’s pretty...
