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Sundried Tomato, Roasted Red Pepper, Olive and Caper Hummus


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Sundried Tomato, Roasted Red Pepper, Olive and Caper Hummus
Sundried Tomato, Roasted Red Pepper, Olive and Caper Hummus
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  • 5
Votes: 0
Rating: 0
Rate this recipe!
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This recipe is in your Shopping List
Print Recipe
Ingredients
  • 1 can chick peas
  • juice of ½ lemon
  • 1/2 cup roasted red peppers
  • 4 large olives
  • 1-2 tbsp sundried tomatoes
  • 1-2 tbsp capers
  • 2-3 tsp sprigs fresh dill can substitute 2of dry dill
  • 4 tsp Tahini paste
  • 2-3 cloves garlic can substitute 2 tsp of garlic powder or minced garlic
  • 1 tsp Spank It Kopita Grecian Blend or equal mix of oregano, dill and a pinch of coriander
  • salt
  • 3 tbsp olive oil
  • 1 tbsp sesame oil
Servings:
Ingredients
  • 1 can chick peas
  • juice of ½ lemon
  • 1/2 cup roasted red peppers
  • 4 large olives
  • 1-2 tbsp sundried tomatoes
  • 1-2 tbsp capers
  • 2-3 tsp sprigs fresh dill can substitute 2of dry dill
  • 4 tsp Tahini paste
  • 2-3 cloves garlic can substitute 2 tsp of garlic powder or minced garlic
  • 1 tsp Spank It Kopita Grecian Blend or equal mix of oregano, dill and a pinch of coriander
  • salt
  • 3 tbsp olive oil
  • 1 tbsp sesame oil
Servings:
Instructions
  1. In a pot, boil the chick peas for about fifteen to twenty minutes and let cool.
  2. Meanwhile, in a blender, add the lemon juice, roasted red peppers, olives, sundried tomatoes, capers, dill, tahini and garlic and blend until smooth. Add the cooled chick peas, and turn blender on to the lowest speed. Drizzle olive oil in as it blends until done and then stop the processor. Start again and drizzle the sesame oil and continue to blend for another 3 minutes until creamy, smooth and light. Salt to taste.
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