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Poke Me! Pork (or brisket)

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Poke Me! Pork
Pork with Spiced Curry Apple Sauce
Poke Me! Pork
Pork with Spiced Curry Apple Sauce
  • 1
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  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
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This recipe is in your Shopping List
Print Recipe
Ingredients
  • flour
  • pork roast or brisket .5 lbs per person
  • olive oil
  • salt
  • ground black pepper
  • 1/4 onion chopped
  • 2 cloves garlic sliced
  • curry powder
  • chili powder
  • Sherry wine
  • 1/2 cup chicken broth
  • cranberry juice
  • cinnamon
  • garlic powder
  • 2 apples peeled
  • butter
  • flour
Servings:
Ingredients
  • flour
  • pork roast or brisket .5 lbs per person
  • olive oil
  • salt
  • ground black pepper
  • 1/4 onion chopped
  • 2 cloves garlic sliced
  • curry powder
  • chili powder
  • Sherry wine
  • 1/2 cup chicken broth
  • cranberry juice
  • cinnamon
  • garlic powder
  • 2 apples peeled
  • butter
  • flour
Servings:
Instructions
  1. Flour pork- dust all sides with a little flour
  2. In a large, deep, coverable pan or pot, sauté garlic and onions in about a tbsp olive oil with a dash of salt and pepper on medium high heat for about two minutes until onions become translucent. Add a pinch of curry powder (enough to spread around, don’t go crazy) and a pinch of chili powder.
  3. Brown each side of pork. Remove pork and set aside
  4. In same pan or pot, add 1/2 cup of cranberry juice, 1 tsp curry powder, 1 tsp chili powder, 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder, 1cup sherry and 1/2 cup of chicken broth. Bring to boil then lower heat to medium low and let simmer. Add pork, cover and let simmer for 3 hours. Read instructions for sauce below.
SAUCE:
  1. Halfway through cooking the pork, scoop out about 2 cups of the pork juices and place into a pot. Peel and cut up apples and boil them in the juices for 20 minutes or so. Mash apples in pot and add a pinch of curry powder, 1/2 tsp of cinnamon and slowly stir 2 tbsp each of butter and flour into sauce until sauce has thickened. let simmer for 30 minutes. Keep covered and reheat before serving with pork.
  2. SLICE PORK AGAINST GRAIN, POUR GRAVY OVER MEAT AND SERVE IT, [email protected]!
Crockpot Instructions
  1. Flour pork- dust all sides with a little flour
  2. In a large, deep, coverable pan or pot, sauté garlic and onions in about a tbsp olive oil with a dash of salt and pepper on medium high heat for about two minutes until onions become translucent. Add a pinch of curry powder (enough to spread around, don’t go crazy) and a pinch of chili powder.
  3. Brown each side of pork. Transfer pork, onions and garlic to crock pot.
  4. Add 1/2 cup of cranberry juice, 1 tsp curry powder, 1 tsp chili powder, 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder, 1cup sherry and 1/2 cup of chicken broth. Cover and set crock pot to medium low (6 hours). Let simmer. Read instructions for making sauce above.
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